• Rueda Beyond Boundaries

    Rueda Beyond Boundaries

    An intimate look at how classic northern Spanish whites can pair with non-Western food Read More
  • Vinitaly in a Day

    Vinitaly in a Day

    Deborah Parker Wong shows how the world's most daunting wine trade fair can be tackled in a day Read More
  • Kim Crawford

    Kim Crawford

    Brand Ambassador Matt Dellar takes us on a tour of a New Zealand classicRead More
  • A Ten-Year Vertical of EPISODE

    A Ten-Year Vertical of EPISODE

    A chance to sample one of the flagships in the Terlato Wines portfolio.Read More

Recent News

Malibu Coast Receives AVA Status

Malibu Coast Receives AVA Status

More than 50 Malibu-based wine grape growers are now classified as part of the official Malibu Coast American Viticultural Area (AVA). The three-year process, initiated in 2011, was concluded this week by the TTB.
Read More ==>

North American Sommelier Association Announces American Wine Specialist Certification

North American Sommelier Association Announces American Wine Specialist Certification

The North American Sommelier Association (acronym NASA) announces its trademarked American Wine Specialist certification. Read More ==>

Stemmari Introduces Sparkling Wine Baci Vivaci

Stemmari Introduces Sparkling Wine Baci Vivaci

Stemmari, Sicily’s leading sustainable wine brand, introduces an effervescent twist on one of the island’s most noble indigenous grape varieties, Grillo, with the nationwide release of Baci Vivaci. Read More ==>

French Wine Society Bolsters Membership Activities with New Director

French Wine Society Bolsters Membership Activities with New Director

The French Wine Society, the leading provider of French wine study and certification programs, has added a Membership Director to its management team. Read More ==>

Wines of Crete Hosts Educational Seminars in New York & Washington, D.C.

Wines of Crete Hosts Educational Seminars in New York & Washington, D.C.

Guest speaker Joe Roberts, www.1WineDude.com, discussed Crete's history in wine production and its native varietals. Guests tasted a selection of more than 20 with lunch.  Read More ==>

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