February-March 2017
In our February-March 2017 issue we travel to Hungary's Tokaj region to discover the Furmint revolution with Szent Tamás and Mad Wine; we visit Romania's modern-day Transilvania for a look at Jidvei, the country's largest producer; Steven Spurrier reports on a year's worth of top-notch London wine dinners; we ramp up for spectacular trade auction Premiere Napa Valley; Anthony Dias Blue examines Sauvignon Blanc and tastes a vertical of Sea Smoke's Southing and Ten Pinot Noirs. All of this and more in our February-March digital edition.

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