Scientists describe aromatics as organic compounds, a special type of hydrocarbon which produces polymers. Merriam-Webster defines aromatic as an adjective for a noticeable and pleasant smell. Wine experts call aromatics the foreplay of wine appreciation. Ethereal or heady, subtle or blunt, aromas often elude precise description yet conjure personal sentiments and unmistakable impressions. In this webinar a panel of wine producers will walk you through the factors and components behind the distinct aromatic profiles of their wines to help you in the future, “know it when you smell it.”
