47th Annual U.S. Amateur Winemaking Competition: From Apple Cider Ice Wine to Vignoles/ Viognier by Kristen Shubert Do you call yourself a wine connoisseur? Feel you have a vast knowledge
VALPOLICELLA PRODUCERS ADDRESS COVID-ERA DISPARITIES WITH CHANGES TO WINEMAKING RULES AND HOSPITALITY INVESTMENT by Lars Leicht In a winemaking appellation like Valpolicella—encompassing three subzones, our types of wines, 11 distinct
SUSTAINABILITY INITIATIVES ARE ON THE RISE IN THE ITALIAN REGION story by Lars Leicht / images courtesy of the Consorzio Vini Valpolicella “Sustainability” has become a key word for winemakers
[vc_row][vc_column][vc_column_text]by Wes Hagen The people of Santa Barbara wine country have a personality quirk that is vaguely un-American: We are notoriously patient. Whereas petitioners in Paso Robles had no fewer