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“Wine is made in the vineyard,” is one of the most common axioms in winemaking. If that’s the case, why all the fuss about fancy fermenters and oak barrels? Every terroir needs a little technique. Winemakers discuss their process from vine to wine.
Participants include:
Louis Roederer senior vice president of marketing and communications Xavier Barlier
Bozal Mezcal proprietor August Sebastiani
Talbott Vineyards winemaker David Coventry
Echolands Winery owner and founder Doug Frost, MS, MW
Castello Banfi general manager Enrico Viglierchio
Sequoia Grove Winery winemaker Molly Hill
Barboursville Vineyards estate director/winemaker Luca Paschina
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